Discover Different Tours and Tasting Offerings

Ethiopia – The Birthplace of Coffee

Flavor Profile: Floral, bright, with notes of berries, jasmine, and citrus.

Key Regions: Yirgacheffe (tea-like, lemon, and floral notes) and Sidamo (complex with fruity undertones).

Unique Element: Ethiopian coffees are often processed using both washed and natural methods, leading to varied, vibrant profiles.

Colombia – Balanced and Sweet

Flavor Profile: Rich, balanced, with notes of caramel, nuts, and hints of chocolate, accompanied by medium acidity.

Key Regions: Huila (fruity and caramel-like) and Antioquia (nutty, mild acidity).

Unique Element: Two harvest seasons ensure a year-round supply of high-quality beans.

Guatemala – Full-Bodied and Chocolaty

Flavor Profile: Sweet, full-bodied with chocolate and subtle spice notes.

Key Regions: Antigua (smoky, complex) and Huehuetenango (fruitier and bright).

Unique Element: Volcanic soil enriches the beans with mineral complexity.

Nicaragua – Balanced and Smooth

Flavor Profile: Mild, well-rounded with notes of nuts, vanilla, and subtle citrus.

Key Region: Matagalpa – Offers beans with sweet, floral, and citrus undertones.

Unique Element: Known for eco-friendly practices and shade-grown coffee.

Peru – Mellow and Nutty

Flavor Profile: Mild, balanced with nutty, chocolatey flavors, often accompanied by soft fruit notes.

Key Region: Cajamarca – Renowned for organic beans with bright acidity.

Unique Element: High-altitude growing regions produce beans with a clean, crisp profile.

Vietnam – Strong and Bold

Flavor Profile: Earthy, low acidity, often with a bitter, dark chocolate finish.

Primary Bean: While Vietnam is known for Robusta, Arabica grown in regions like Da Lat features smoother, lighter flavors.

Unique Element: Unique preparation styles, such as egg coffee, enhance its profile.

Indonesia – Earthy and Complex

Flavor Profile: Earthy, full-bodied with herbal, woody, and spicy notes.

Key Regions: Sumatra (rich, syrupy with low acidity) and Java (smoother, chocolatey).

Unique Element: The traditional wet-hulling method contributes to its earthy, deep profile.

Uganda – Bright and Fruity

Flavor Profile: Bright acidity with fruity, floral notes and a wine-like finish.

Key Region: Mount Elgon – Offers complex flavors with hints of stone fruits.

Unique Element: Uganda’s Arabica often grows at high altitudes, enhancing acidity and flavor.

Costa Rica – Clean and Sweet

Flavor Profile: Medium-bodied with crisp acidity and flavors of brown sugar, citrus, and honey.

Key Region: Tarrazu – Known for bright, vibrant flavors.

Unique Element: Many farms emphasize sustainable practices.

Mexico – Light and Nutty

Flavor Profile: Light body, mild acidity with nutty, chocolatey notes.

Key Region: Chiapas – Produces beans with sweet and citrusy flavors.

Unique Element: Organic farming practices are common.

Panama – Floral and Fruity

Flavor Profile: Highly aromatic, with floral, fruity notes often resembling jasmine and tropical fruit.

Key Region: Boquete, especially for Geisha beans known for their exceptional flavor profile.

Unique Element: Panama’s Geisha is highly prized for its distinct and complex flavor.

Honduras – Sweet and Balanced

Flavor Profile: Sweet, balanced with notes of chocolate, caramel, and sometimes fruity hints.

Key Region: Copan – Known for smooth, well-rounded flavors.

Unique Element: High-altitude farms contribute to higher quality beans.

El Salvador – Smooth and Nutty

Flavor Profile: Mild acidity with a balanced body and flavors of nuts and chocolate.

Key Region: Santa Ana – Produces beans with hints of red fruits and bright acidity.

Unique Element: Predominantly shade-grown, which preserves biodiversity.

Brazil – Smooth and Nutty

Flavor Profile: Low acidity with heavy body, and notes of nuts, cocoa, and sweet chocolate.

Key Region: Minas Gerais – Produces consistently sweet, chocolatey beans.

Unique Element: Known for mechanized, large-scale farming.

India – Spicy and Full-Bodied

Flavor Profile: Full-bodied with subtle spice, earthy notes, and mild acidity.

Key Region: Chikmagalur – Known for its well-balanced, chocolaty beans.

Unique Element: Monsooned Coffee undergoes a unique aging process where beans absorb moisture from monsoon winds, resulting in a distinct flavor.

Tanzania – Bright and Citrusy

Flavor Profile: Bright, wine-like acidity with citrus and berry notes.

Key Region: Mount Kilimanjaro – Produces high-quality Arabica with complex flavors.

Unique Element: Often compared to Kenyan coffee for its bold, fruity profile.

Kenya – Complex and Fruity

Flavor Profile: High acidity with flavors of blackcurrant, citrus, and tomato-like brightness.

Key Grade: Kenya AA – Known for large beans and top-tier quality.

Unique Element: Double fermentation adds layers to its taste.

Timor-Leste – Smooth and Nutty

Flavor Profile: Balanced with a mild body, nutty and earthy notes.

Key Region: High-altitude areas produce beans with hints of chocolate and fruit.

Unique Element: Gaining recognition for sustainably grown, quality Arabica.